CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. – Section 3 – 603.11, FDA Food Code.
Tasty dishes
LUNCH MENU
TUESDAY TO FRIDAY: 11:30 PM - 4:00 PM
Salads
House Salad
A delicious mix of leaves, onions, tomatoes, black olives, honey mustard and parmesan cheese.
$8.00
Caesar Salad
Fresh selected Romaine lettuce, topped with croutons, homemade caesar sauce with a touch of parmesan cheese.
$9.00
Carpaccio Salad
Fresh Carpaccio slices, with mix of greens, topped with homemade Braccia sauce and a touch of parmesan cheese.
$13.00
Pizza
Flavors (For Two)
Mozzarella
Peppetoni
Margherita
Special Calabrese
Arugula With Dried Tomato
$12.00
Sandwiches
Chicken
Delicious chicken slices, topped with mozzarella cheese and a touch of homemade tomato and pesto sauce.
$10.00
Filet
Delicious filet slices, topped with mozzarella cheese and tasty caramelized onions.
$13.00
Hamburgers
Braccia Steak Burger
Steak burger with blue cheese, arugula, tomato, bacon and seasoned mayonnaise.
$12.00
Braccia Cheeseburger
Hamburger with cheddar cheese, lettuce, tomato and seasoned mayonnaise.
$11.00
Pastas
Chicken Parmigiana
Lightly breaded boneless chicken breast, topped, with homemade tomato sauce and mozzarella, gently served over the spaghetti.
$13.00
Shrimp Alfredo
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
$13.00
Chicken Alfredo
Awesome grilled boneless chicken breast with homemade sauce combined fresh ingredients as butter, cream and parmesan cheese to make a rich topping to our spaghetti.
$11.00
Spaghetti Meatballs
Tasty generous meatballs with deliciously mozzarella inside served with homemade tomato sauce and a touch of parmesan cheese.
$12.00
Spaghetti Mushrooms
Homemade creamy sauce, carefully prepared by the Chef, with fresh mushrooms, parmesan cheese, finished with red wine and served with spaghetti.
$12.00
Chicken Piamontês*
Perfectly grilled boneless chicken breast, with creamy rice carefully prepared by the Chef, with parmesan and mozzarella cheese, beautifully served with a mix of leaves.
$13.00
Main Menu
Appetizers
Cheese and Prosciutto*
Gorgonzola cheese, parmesan cheese, prosciutto di parma and pepperoni.
$18.00
Bruschetta
Toasted bread with olive oil and garlic, marinated tomatoes with basil.
$12.00
Bruschetta Pomodoro
Artisan bread, pomodoro sauce, mozzarella and parmesan gratin with basil.
$12.00
Bruschetta di Parma*
Artisan bread, pomodoro sauce, mozzarella, prosciutto di parma and parmesan shavings.
$14.00
Carpaccio*
Beef slices with mixed greens, caper sauce with homemade pizza crisps.
$14.00
Caprese
Tomatoes, mozzarella, pesto and basil.
$11.00
Braccia Shrimp*
Torched shrimp in homemade pesto sauce with parmesan cheese.
$15.00
Schiavo Octopus*
Octopus, baby potatoes, garlic, olive oil, olive (with stone) and rosemary.
$15.00
Filet Dijon*
Beef filet strips, mustard Dijon sauce with baguette.
$12.00
Coxinhas* (2 Units)
Pear-shaped, deep-fried chicken filled croquette Flavors: chicken with cream cheese, shrimp with cream cheese & salmon with cream cheese.
$9.00
Add-ons
Shrimp*
$8.00
Steak*
$8.00
Chicken*
$5.00
Mushrooms
$6.00
Gluten Free Pasta
$3.00
Filet Mignon*
$16.00
Main Entrée
Lamb* with Red Wine
Rack of lamb with mashed potatoes with a red wine reduction and mint.
$27.00
Salmon* with Brie
Grilled salmon in reduction of tomatoes and capers, served with homemade brie ravioli with pepper jelly.
$27.00
Filet Mignon*
Filet (8 oz), in a red wine reduction with sautéd potatoes.
$32.00
Risottos
Shrimp*
Arborio rice, parmesan sauce with shrimp.
$19.00
Shittake
Arborio Rice with shiitake sauce.
$19.00
Sicilian
Arborio rice with sicilian sauce.
$16.00
Caprese
Arborio rice with caprese sauce.
$16.00
Pastas
Fettuccine Putanesca
Capers, black olives (with stone), basil pomodoro sauce.
$13.00
Fettuccine with Gorgonzola
Gorgonzola sauce base, crispy bacon.
$13.00
Penne with Parma
Penne with prosciutto and pesto sauce.
$13.00
Spaghetti with Mushrooms
Creamy mushrooms sauce with spaghetti
$13.00
Pizzas
REGULAR
Mozzarella
Pomodoro sauce, mozzarella and oregano.
$12.00
Margherita
Pomodoro sauce, mozzarella, cherry tomatoes and basil.
$14.00
Special Calabrese*
Pomodoro sauce, mozzarella, smoked sliced calabresa sausage, onion, black olives and oregano.
$14.00
Portuguese
Pomodoro sauce, mozzarella, ham, hard boiled eggs, onions, green olives and oregano.
$14.00
Pepperoni*
Pomodoro sauce, mozzarella, pepperoni and oregano.
$15.00
Chicken with Catupiry*
Pomodoro sauce, mozzarella, shredded chicken, catupiry and oregano.
$17.00
Light
Pomodoro sauce, ricota, low fat turkey, arugula, sesame and oregano.
$16.00
Four Cheese
Pomodoro sauce, mozzarella, gorgonzola, parmesan, provolone and oregano.
$17.00
Arugula with Dried Tomato
Pomodoro Sauce, mozzarella, arugula, dried tomatoes and oregano.
$16.00
Prosciutto di Parma*
Pomodoro Sauce, mozzarella, prosciutto di parma and oregano.
$17.00
Shrimp* with Catupiry
Pomodoro sauce, mozzarella, sautéed shrimp with garlic, catupiry, herbs and oregano.
$17.00
Special Pizzas
Pepperoni Pesto*
Pomodoro sauce, mozzarella, pepperoni, pesto sauce and oregano.
$18.00
Shitake
Pomodoro sauce, mozzarella, oregano and shiitake.
$20.00
Canadian Ham* & Mango Chutney
Pomodoro sauce, mozzarella, canadian ham and mango chutney.
$22.00
Brie With Apricot
Pomodoro sauce, mozzarella, brie cheese and apricot jam.
$22.00
Salmon*
Pomodoro sauce, mozzarella, salmon, cream cheese and sesame.
$22.00
The Special
Choose 4 different toppings.
$25.00
Salads
Caesar Salad
Romaine hearts, croutons, parmesan with caesar dressing.
$9.00
Tropical Salad
Mixed greens, arugula, mango, pineapple, cherry tomatoes, honey mustard dressing.
$9.00
Carpaccio* Salad
Mixed greens, beef carpaccio, tomatoes, braccia sauce in parmesan cheese rind and pizza.
$13.00
Vegetarian Salad
Mixed greens, arugula, penne, blue cheese, cherry tomatoes, apricots on top of the pizza dough and sauce with mint yogurt.
$8.00
Chef Specials
Brie Risotto with Salmon*
Arborio rice, made with funghi sauce and fillet mignon.
$26.00
Funghi Risotto with Fillet*
$32.00
Mahi-mahi Fish* and Veggies
Fresh mahi-mahi fish cooked with veggies.
$26.00
153 E Morse Blvd – Winter Park – FL
Tue-Thu: 11:30 PM – 9:00 PM
Fri-Sat: 11:30 PM – 11:00 PM
Sun: 11:30 PM – 7:00 PM
Reservation Number:
+1 (407) 960-7596