In 2015, Hugo decided to start a new challenge for his life with two friends, Barto and Eduardo: they Bringing to Winter Park, Florida new recipes to the Americans and get them used to a new way of italian cuisine.
Braccia is different from the cutlery to decoration, in addition to being a full Italian restaurant, with pastas, risottos, meat, seafood and delicious desserts originally made by the Chef.
A big surprise in every dish. Come and enjoy!